Special thanks to all who attended our first

                      TASTING EVENT

              Sunday February 24th @ Amy's Patio Cafe

In Association with the Celiac Connection Support Group

Tasting Selections Included

Curried Zucchini Soup
Garlic Hummus
Liver & Mushroom Pate

Salmon Mousse
Fennel/Squash Soup

Chilled Spinach & Sesame

Thai Salmon Curry

Hungarian Goulash

Turkey meatballs w/
Sweet Mustard Sauce
Chicken w/ Cranberries
& Cashews
Tarragon Baby Carrots
Meditarranean Bean
Salad
Cuban Pulled Pork w/
Rice & Black Beans
Tahini Eggplant w/Polenta

Banana Nut Bread
Raw Honey Florentines
Spiced Pears in Red Wine
Chocolat Pot au Creme

GFG chef Jason with company founders Sarah & Joel

Enjoying the food and great company!

Despite it being Oscar Night we had a full house for our first tasting event at Amy's Patio Cafe in Altadena. While Jason kept bringing out more foods from around the world, Joel and Sarah were able to enjoy talking with guests and getting feedback on GFG menus and services. Special thanks to Tenny Custer of the Celiac Connection Support Group of Pasadena who helped co-ordinate the event. We'll  host another tasting night soon! A few comments are below...

"Turkey Meatballs and curried zucchini soup were AMAZING!!" (Fiona V)

"Excellent, gourmet, down-home gluten-free food obviously prepared by a maestro chef. You don't have to be vegan or follow a guru to prepare celestial nourishment. The chef's guru is obviously food, which is good for the soul. Sarah & Joel made us feel right at home, like family!"
(Lilia K, Celiac)