"We love to travel and we love to eat! When my niece was diagnosed with Celiac Disease a couple of years ago our whole family began learning about what is required to follow a strict gluten-free diet. When I was subsequently diagnosed with Crohn's disease and advised to follow a gluten-free & dairy-free diet, cooking and eating out held new challenges. Thankfully my partner Joel was ready to face these challenges and together we adapted recipes and created new ones so that we could still enjoy the gourmet cuisine of before, but now it's gluten-free & dairy-free!" - Sarah
"I'm a jazz artist. My life is about improvisation. I refuse to be limited by gluten-free recipes that are bland, and unimaginative. Over the past couple of years I've adapted and created many dishes that I believe will appeal to the whole family, not just the family member with Celiac Disease or Gluten Intolerance. Our meals are inspired by dishes from around the world and are always served with an authentic sauce which is often missing from gluten-free foods. No-one should have to eat boring meals if they're on a gluten-free diet but extra cooking time is often involved. We hope to save you that time and tempt you with our gourmet gluten-free, dairy-free dishes from around the world!" - Joel
Cooking "Nabe" - one of many
Japanese dishes for which we've
created an authentic gluten-free sauce
